![]() Using soap and water is one of the easiest and most straightforward ways to clean a propane gas grill. Never put your grill in a dishwasher or let it air dry, as rust is more likely to form. Use soap and warm water to wash the grids and rinse with clear water to remove potential contaminants from the factory.ĭry them with a paper towel. Start by cleaning an iron grill and grates. Or, if you have recently given your grill a thorough cleaning, it’s time to re-season. Maintaining Seasoning Year-Round Seasoning a Cast Iron Grillīefore grilling for the first time on your new BBQ or griddle, you need to season it.Seasoning Cast Iron Grill Grates in the Oven.How to Season a Cast Iron Grill with Oil.Here's how I make sure my cast iron grill is perfectly seasoned:. ![]() The key to preventing rusting and caked-on build-up is to learn how to season a cast iron grill. However, to make sure you enjoy this summer pastime for years on end, you have to take care of your grill. One of the best ways to enjoy beautiful weather is to get outside and have a BBQ. This keeps the seasoning fresh and extends the life of the cast iron, guaranteeing delicious meals every time I fire up my grill. I might even repeat this process a couple of times to ensure a deep seasoning.įinally, I always remember to lightly clean and re-oil the grill after each use. I use aluminum foil, preheat my oven, and bake the cast iron for at least 30 minutes. If the weather isn’t on my side or I’m not using my BBQ, I switch to the oven method. This step is key for allowing the oil to penetrate the pores of the cast iron, creating that sought-after non-stick surface. Once oiled, I heat my grill on medium/low for about 30 minutes. This helps to avoid any burning of the oil during the seasoning process. Next, I make sure to coat every nook and cranny of the grill with cooking oil, preferring ones with high smoke points like canola or avocado oil. Keeping the grill dry is crucial because it prevents rust. I make sure to wash the grill with soap and water, then dry it thoroughly with a paper towel. Let me walk you through these steps for seasoning your cast iron grill, ensuring it remains non-stick and rust-free:įirst, I take care of any cleaning that needs to be done. Finally, to maintain the seasoning, I clean the grill with mild soap after use and apply a light oil layer before storage.For deep seasoning, I sometimes bake the oiled grates in the oven, repeating the process thrice.I heat the grill for about 30 minutes to bake the oil into the surface, creating a non-stick layer.After drying it completely, I apply a thin coating of high-smoke point oil.I start by cleaning the grill with soapy water to remove any residue.Here’s how I make sure my cast iron grill is perfectly seasoned: Seasoning a cast iron grill is a straightforward process.
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